The Pagode’s Sichuan restaurant, decorated in Chinese colours, opens its doors to you every evening.
Open to guests not staying at the hotel, the restaurant is open every evening. It will also be open for lunch services from 12th of November 2018.
Les Pagodes de Beauval’s restaurant; with its magnificent Chinese decoration, punctuated by flamboyant red; welcomes visitors with its friendly atmosphere.
The chef proposes seasonal recipes that combine local produce with exotic culinary creations. Resulting in a delicious marriage of flavours from both the region and abroad...
Les Jardins’ restaurant offers seasonal cuisine that combines local produce and exotic culinary creations.
Open to guests not staying at the hotel, the restaurant is open for lunch and dinner during the season.
In a majestic dining room, large rotunda-shaped bay windows look down onto a panoramic view of the Mediterranean garden and lake. At ‘Le Tegallalang’ restaurant, the chef and his team put all their know-how into creating delicious and innovative dishes.
Buffet of many flavours
On the first Sunday of every month, come and enjoy our delicious buffet of many flavours.
Les Hauts de Beauval’s restaurant opens its doors to you for dinner, offering an African-inspired buffet to further your voyage of discovery and delight your taste buds.
Open to guests not staying at the hotel, the restaurant is open for dinner during the season.
The African atmosphere at this restaurant guarantees that you will feel like you are there. The warm setting is perfect for sharing a moment with family or friends!