The Sichuan restaurant serves you a season cuisine combining local products and exotic culinary creations every day.
The restaurant is open to outdoor clientele, and is open every evenings. It will be open at lunch from November 12, 2018.
The restaurant of "Les Pagodes de Beauval" is decorated in a flamboyant red Chinese fashion and has a friendly, welcoming atmosphere.
The Chef has created a menu offering seasonal recipes, by using local products that are yet original and exotic. The coming together of local and foreign flavours is a real match made in heaven...
We invite you to take a moment to relax and enjoy the Tegallalang restaurant’s fine food…
The restaurant is open to outdoor clientele, and is open at lunchtime and in the evenings.
This is a truly majestic place to dine with bay windows providing a panoramic view of the Mediterranean gardens and the lake. Our head chef and his team combine traditional regional specialties with other flavours resulting in a unique and exciting menu.
The restaurant of the hotel “Les Hauts de Beauval” welcomes you every evening for dinner: our African inspired buffet is the perfect way to extend your journey by enjoying delicious meals.
The restaurant is open to outdoor clientele, and is open in the evening in season.
Your immersion in Africa will be complete in the unique atmosphere of this restaurant: a warm moment to share with family or friends!